Hayan Abdulla goals of establishing a ‘pasta bar’ and making everybody fall in love with pasta. It could sound insignificant coming from a nine-year-old. However not very a lot when one learns about Hayan’s expertise in cooking.
This Class three scholar of Sherwood Corridor Senior Secondary Faculty in Chennai has cooked up a storm at Feroke, Kozhikode, lately, setting a brand new report gaining entry to each India Ebook of Information and Asia Ebook of Information. He whipped up 172 dishes in only one hour. Hayan might be the primary boy within the nation to even try such a feat.
The delicacies he ready embrace various kinds of salads, munchies, dosas, and so forth. Of them, a particular delicacy product of sausages is Hayan’s private favorite. “I simply boiled the sausage and served it with mayonnaise and sauce. It’s yummy,” Hayan stated.
Hayan hails from a household recognized for his or her restaurant chain in Chennai and began exhibiting curiosity in cooking proper when he was simply three-and-a-half years outdated. Now he runs a YouTube channel, ‘Hayan Delicacy’, the place cooking movies are posted in English, Malayalam, and Tamil. He has additionally been a part of a number of cooking exhibits on tv.
“My household lives at Feroke. Kozhikode is understood to be a hub of meals objects and foodies as nicely. Therefore we selected this place for the feat,” stated Rasha P.V., Hayan’s mom.
Hayan can also be captivated with dancing and enjoying the violin and aspires to be a pilot. Hashnas Abdulla and Ms. Rasha are all in help of their son’s endeavours.